St Valentine, Christmas, New Year, Medieval Banquets Menu Samples
CHRISTMAS DAY LUNCH CRUISE MENU SAMPLE: Roast butternut squash, cumin & coriander soup - Roast turkey with herb & onion stuffing, bacon rolls and chipolatas or Roast pumpkin filled with artichoke, spinach, asparagus and parmesan gratin (please specify how many of each when booking) served with roast potatoes with a delicate hint of garlic and rosemary, honey-roasted parsnips and carrots, Brussels sprouts with roast chestnuts, gravy boat and cranberry sauce - White and dark chocolate gateau with cream - Mince pies plus Tea or coffee and mints
Advance booking E-mail: info@londontourguides.com •
MONTH OF DECEMBER SPECIAL DINNER CHRISTMAS CRUISE MENU SAMPLE:
Oak smoked Scottish Salmon, King prawns with capers, lemon and dill dressing, pumpkin, thyme and chestnut soup - Roast Turkey with sage and onion stuffing, bacon wrapped chipolata sausages and gravy. Main courses served with roast potatoes, honey roasted parsnips, carrots, brussels sprouts with chestnuts and cranberry sauce - Traditional Christmas pudding with brandy sauce - Tea or coffee served with Mince Pies and mints
VEGETARIAN CHRISTMAS MENU SAMPLES Starter: Grilled aubergine and roast vegetable timbale with basil and goats cheese, walnuts and black olives Main: Baked wild mushroom, spinach, cranberry, hazelnut and brie pastry with tomato and red onion comfit If you wish to have vegetarian menu please let us know 48 hours in advance after making your booking confirmation Whilst every effort is made to offer this menu, it may be necessary, from time to time, to vary certain items according to the availability of ingredients. We are unable to take food orders on the vessel. Our Sales & Reservations Centre will be able to advise of any current variations or on special dietary requirements NEW YEAR'S EVE GALA DINNER & DANCE CRUISE MENU SAMPLE Tiger prawns encased in Scottish smoked salmon with a homemade honey, mustard & dill dressing and wholemeal bread & butter Roast Butternut squash, cumin & coriander soup Cannon of lamb with a rosemary & redcurrant sauce or Roast pumpkin filled with artichoke, spinach, asparagus and Parmesan gratin served with fresh seasonal vegetables and minted new potatoes Passion fruit Bavarois, Tuile biscuits and a puree of cassis & mango Mince pies plus Tea or Coffee and mints
MEDIEVAL BANQUET MENU
A soup made daily with a selection of the freshest vegetables - A selection of smoked and cured meats served with a garden salad - A cauldron of roasted chicken in a traditional medieval sauce with roasted potatoes and red cabbage. A Rich Fruit Filled Flan * Please specify if you have children and guests aged 17 years and under as they are not permitted onboard some cruises.
Price per person: Christmas Pranzo Adulto £ On request »
Price per Person: New Year's Eve Cenone : £ On request »
